Santé, a magazine dedicated to all things food, wine and spirits, spotlights Ponzi Vineyards for their 50th anniversary in Oregon’s Willamette Valley. In 1970 Dick and Nancy Ponzi purchases 20 acres southwest of Portland; now, for over 25 years their daughters, President and Director of Sales and Marketing, Anna Maria and Winemaker and Co-Owner Luisa, have continued their parents legacy and methods. Today, Ponzi has grown to over 140 acres of family-owned vineyards, which are LIVE Certified Sustainable (Low Input Viticulture & Enology).
The post includes a wine review of the Ponzi Pinot Noir Reserve 2016, which receives excellent praise for its ” silky and beautifully structured with concentrated layers of red cherry, pomegranate, red plum, refined tannins.”
To learn more about the fascinating history of the Willamette Valley and Ponzi Vineyards, read the full article HERE.
SanteMagazine_6.25.20-2-1Related Producers
Ponzi Vineyards
Chehalem Mountain AVA, Willamette Valley, Oregon
For over 50 years, Ponzi Vineyards has had the honor of being Oregon wine country’s most influential pioneer and contemporary standard bearer. Old vines, organic viticulture, and an uncompromising dedication to excellence distinguish Ponzi as the premier winery in Oregon.