The New York Times’ wine columnist Eric Asimov has shared his recommendations for excellent Champagne Houses – including Champagne Bollinger – as well as smaller, grower-producers worth seeking out this holiday season. The column is accompanied by a helpful glossary with short descriptions of each.
What do consumers need to know about Bollinger? “Renowned for wines that combine power and finesse. The nonvintage Special Cuvée ($65) is superb, as are the vintage Grand Année ($175) and R.D. ($275).” See the full article HERE
Related Wines
Champagne Bollinger
Champagne Bollinger Special Cuvée NV
Champagne
A journey of devotion, Special Cuvée’s powerful impact and elegant depth of flavor capture Bollinger’s distinct spirit. 30% ferments in neutral barrel for a silky texture while the reserve wines (hand-riddled and blended from magnum) contribute the signature aromas of an aged Champagne. Special Cuvée is layered with freshness, savor and spice, all in a velvety texture that truly stands apart.
Champagne Bollinger
Champagne Bollinger R.D. 2004
Champagne, France
A small revolution in the world of Champagne. In 1967, Bollinger releases R.D. 1952. There is no comparable Champagne on the market at the time. This bold and brilliant Champagne takes the pillars of what makes Champagne Bollinger so unique, and pushes them to their ultimate level. It is, very simply, a masterpiece.
Champagne Bollinger
Champagne Bollinger La Grande Année 2012
Champagne, France
La Grande Année: The Great Year. This Champagne is the embodiment of everything that makes Bollinger the producer that stands apart in Champagne. La Grande Année, or LGA, preserves the traditions of the past and symbolizes the word "hand-crafted" so strongly that an overused word suddenly becomes the only appropriate definition.
Related Producers
Champagne Bollinger
Champagne, France
Bollinger is one of the rare Grande Marques that’s still family owned. Known for its rich, elegant and polished style of Champagne, their outstanding wines are the result of rigorous attention to detail and incredibly labor-intensive practices that few houses are willing to undertake. Underscoring its excellence, Bollinger has remained British secret agent James Bond's Champagne of choice since 1973.