Food & Wine magazine included Masciarelli in the March 2021 issue of the publication. Longtime wine editor Ray Isle chose the “earthy, powerful” Masciarelli Marina Cvetic Montepulciano d’Aburzzo Riserva 2016 as the ideal pairing to enhance Chef Craig Koketsu of Quality Bistro’s Hanger Steaks with Cabbage-And-Beet Salad. See the beautiful recipe enclosed here:
