Wine Spectator featured RPM Seafood’s delicious recipe for crispy Dove sole and potato wedges in its December 15, 2020 issue, noting this dish is “a perfect excuse to break out that bottle of bubbly you’ve been saving.” For this reason, the editors of the publication selected Champagne Bollinger Special Cuvée NV as the ideal pairing.
Why? The experts at Wine Spectator explain, “the saline minerality, creamy depth, persistent fizz and edgy acidity of Champagne or another traditional-method sparkler will hook into the crispy exterior and rich interior of battered, fried white fish. Tartar sauce alongside will bring out the wine’s creamy quality.” Read the full piece and get the recipe HERE
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Champagne Bollinger
Champagne Bollinger Special Cuvée NV
Champagne
A journey of devotion, Special Cuvée’s powerful impact and elegant depth of flavor capture Bollinger’s distinct spirit. 30% ferments in neutral barrel for a silky texture while the reserve wines (hand-riddled and blended from magnum) contribute the signature aromas of an aged Champagne. Special Cuvée is layered with freshness, savor and spice, all in a velvety texture that truly stands apart.
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Champagne Bollinger
Champagne, France
Bollinger is one of the rare Grande Marques that’s still family owned. Known for its rich, elegant and polished style of Champagne, their outstanding wines are the result of rigorous attention to detail and incredibly labor-intensive practices that few houses are willing to undertake. Underscoring its excellence, Bollinger has remained British secret agent James Bond's Champagne of choice since 1973.