Juvé & Camps

Juvé & Camps is an indisputable worldwide leader of Spanish premium sparkling wines. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general.

A winegrowing family for over 200 years, Juvé first started producing sparkling wines under their name in 1921.

Juvé also has a powerful history in the United States. The father of fourth generation and CEO Meritxell Juvé (or “Txell”, as she is known), Joan Juvé, spent decades traveling across the globe building the awareness of Juvé’s quality wines. Juvé has had important success and sales in the U.S. market for decades, and continues to represent the majority of Gran Reserva sold in the country.

Juvé & Camps farms its 700 acres under a certified organic regime (likely the largest producer entirely certified as such in Spain), hand harvests all grapes, and ages their cuvées on lees for an impressive 36-42 months yielding creamy, fine and complex age-worthy sparkling wines.

The flagship wine “Reserva de la Familia” (translating to ‘Reserve of the Family’) is a leading Spanish sparkling wine in the world, always vintage-dated, and all the more notable because of the quality needed to produce it without dosage (‘Brut Nature’ designation). Juvé & Camps also produces a Brut Rosé made 100% with Pinot Noir. It was originally developed for the United States and has seen a growing success ever since. At the top of the pyramid is the prestige cuvée called “Gran Juvé”, a specific and limited expression of their best plots with even longer aging (42 months) that showcases the intensity and complexity that Spanish sparkling wines can achieve.

If you have visited Spain, you have seen with your own eyes the prevalence of Juvé & Camps. It is not an exaggeration to call it a national institution.