Chateau Montelena

Estate Cabernet Sauvignon 2019

Calistoga, Napa Valley, California

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Jim Barrett’s dream of Chateau Montelena was that this wine, their flagship Cabernet Sauvignon, achieve the balance and complexity of flavors, aromas and textures to be considered among the great examples of Cabernet in the world. Almost since his first vintages in the 1970s, this wine has been a show-stopper that has everything in place, while revealing the majesty and distinctive character of the estate vineyard site in the northern Napa area that the Barretts led to recognition as its own appellation, Calistoga.

Today, the 50-year legacy of excellence in farming, crafting and blending powerful wines and continued innovation and attention to detail is what sets Chateau Montelena Winery apart.

Vineyard

This wine is 100% made with estate fruit. The diversity of soils and slopes where this is grown in Calistoga directly translates to layers of complexity and depth in the glass. The Estate vineyard is comprised of varied terrain, from flat to steep hillsides. The vineyard gently slopes downward towards its base, where a small patch of sedimentary soil was deposited by the settling of an ancient ocean or lake. Extending out from the Napa River is the alluvial soil, the most prevalent type on the property. In the back and outside areas of the vineyard are volcanic soils, formed by ancient lava flows caused by tectonic uplifting.

Winemaking

The wine is made up of 98% Cabernet Sauvignon, 1.5% Petit Verdot and 0.5% Cabernet Franc. The wine is aged in 100% French oak barrels (40% new) for 22 months. It exuberantly reflects the Calistoga vineyard, while balancing power with an extraordinary ability to age.

Vintage

Late spring rains and abundant sunshine spurred significant vine growth—meaning big canopies, big clusters and big berries. The vines soaked up the Calistoga warmth through August and as expected, yields were high as harvest began. Patience is even more important in years such as 2019 since flavor, color and texture tend to take longer to develop. Consequently, the level of precision in deciding what to harvest and when to do so drives quality and wine potential even more than normal. Accordingly, harvest proceeded in fits and starts chasing balance, finesse and concentration in the vineyard through September and into October.

Tasting Note

There is so much perfume in this wine: fresh flowers and lavender are bolstered by ripe plum, sandalwood and cherry compote. There’s also an incredibly appealing note of Earl Grey or bergamot that lifts the entire aromatic profile. Lingering behind the fruit is where the action starts as black pepper, vanilla, crushed rock and soy are revealed with patience. The bright, zesty acidity of the vintage is immediately apparent as the fruit on the palate leans toward raspberry and cranberry, at least initially. They’re followed by a rush of chalky, angular tannins that at first frame the acidity, but then serve to mellow it. Here, the fruit turns dark once again; but this time it expresses as blueberry jam and ripe blackberry before ushering in more savory notes of cedar and mint that are very characteristic of Montelena Cabernet. There is no doubt that this is a young wine that will need a few years of cellaring before coming into balance. That said, the freshness and purity of the vineyard character are very enticing, even at this stage. As the palate softens, the finish begets more structure, present as espresso bean and cacao initially, but baking spices and a subtle sweetness after a few moments. The contrast between the soft fruit and texture is one of the amazing characteristics of this wine, which should continue to increase in depth and complexity over time.
-Winemaker Matt Crafton

Food Pairing

This is a powerhouse wine that can stand up to any number of complex dishes, but can be best enjoyed with beef, lamb, game (deer, venison) and mature, hard cheeses.

Color

Red

Grape Varieties

Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Appellation

Calistoga, Napa Valley, California

Farming

The Estate Cabernet Sauvignon is made from 100% estate fruit, all of which is sustainably farmed and produced in their solar powered winery

Alcohol

14.1%

Suggested Retail Price

$225

Trade Materials

Other Wines by this Producer

Potter Valley Riesling

Mendocino, California

Riesling is a hidden gem within the Chateau Montelena portfolio. Many people don’t know it exists, and once they do – they keep coming back for more. Stylistically, it is amazingly refreshing with notes of lemon blossom, honeysuckle and rose petal that are balanced by lively acidity.

Zinfandel

Napa Valley, California

Produced from grapes grown on the Montelena Estate vineyard, the Zinfandel is a classically-structured, subtle and refined wine. More than anything, it hearkens back to the way that Zinfandel was made in the 1960s and 1970s, with completely distinctive, rich and spicy California berry fruit, but a balance that made them no heavier than their Cabernet counterparts.

Napa Valley Chardonnay

Napa Valley, California

A true icon. The Napa Valley Chardonnay is the wine that put Chateau Montelena and Napa Valley at the forefront of the wine world in 1976, in what is now memorialized as “The Judgment of Paris.” To great disbelief, the Chateau Montelena Napa Valley Chardonnay was the top-ranking wine against four white Burgundies and five other California Chardonnays. And as they say, the rest is history.

Napa Valley Cabernet Sauvignon

Napa Valley, California

The Napa Valley Cabernet Sauvignon embodies the balance of Montelena, classic “old-world” structure with ripe California fruit.  It is crafted from fruit coming from the Montelena vineyard and several prime neighboring vineyards, all in the Calistoga AVA. The Montelena Napa Cabernet is a wine that delivers immediate pleasure upon release, but in Montelena style, while age and develop beautifully.